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V-Dog: New Research Finds Dogs Can Thrive Long-Term on Plant-Based Kibble
February 23, 2023. The vegconomist
Float Foods’ Alt Egg to Launch in UAE Via Partnership With Bidfood Middle East
February 22, 2023. The vegconomist
Juicy Marbles: “If Burgers Kickstarted the Plant-Based Revolution, Whole Cuts Are Going to Carry it All The Way Through” – The vegconomist February 22, 2023
Impossible Beef is made from plants for people who love meat.
Beyond meat: three pioneering alternative proteins – Positive News
Words by Robin Eveleigh
Swiss Mirai Foods Develops the “First Thick Cultivated Steak” with Non-GM Beef Cells – The vegconomist.
February 14, 2023
Libre Foods Launches “EU’s First” Mushroom Bacon in Spanish Restaurants – vegconomist
Spain’s Libre Foods has unveiled what is claimed to be the EU’s first bacon alternative made from mushrooms.
Six arrested as climate activists block road near UK parliament
“There is an option on the way for those in search of better guilt-free protein: growing meat from cells in a lab, without raising any living animals for slaughter. Yes, really.” Joe Fassler. FINANCIAL REVIEW Feb 15, 2023
Is Food Service the Key to Plant-based Growth? Andre Menezes of TiNDLE, Next Gen Foods.
Vegconomist February 15, 2023
Animal Agriculture’s Impact on Climate Change
Climate Nexus
The 9 Most Incredible Brands Disrupting Steak with Plants (North America)
Vegconomist February 4, 2023
If you choose to eat meat, look for these labels:
How New Zealand plans to tackle climate change: Taxing cow burps
Story by Rachel Pannett Feb. 1 at 6:30 a.m. The Washington Post
