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http://www.amazon.com/Harvest-Hope-Guide-Mindful-Eating/dp/0446533629/ref=si3_rdr_bb_product
Making A Killing: The Political Economy of Animal Rights (Paperback)by Bob Torres (Author) "AS A SPECIES, OUR relationship with animals is admittedly odd..." |
Meat Market: Animals, Ethics, and Money (Paperback)by Erik Marcus (Author) |
| Amazon.com Review World-renowned scientist and conservationist Jane Goodall earned her fame by studying chimpanzee feeding habits. But in Harvest for Hope, she scrutinizes human eating behaviors, and the colossal food industries that force-feed some cultures' self-destructive habits for mass consumption. It's an unsustainable lifestyle that Goodall argues must change immediately, beginning--not ironically--at a grassroots level. Looping personal anecdotes from 40 years of global travels with stories from noble farmer Davids and corporate Goliaths, Goodall methodically builds her case for shopping organic and living modestly. Mustering a tender gumption, she details the vicious cycle of pesticide-ridden and genetically engineered crops which feed the unknowing majority of consumers; and also feed the antibiotic-treated animals that provide these folks with inexpensive entrees. Leaving nasty slaughterhouse scenes to less tactful pens, Goodall focuses more on the product of "factory farming" techniques: mountains of waste, nutritionally depleted soil, polluted water, displaced organic farmers, and severely compromised food. Hope springs from positive sources: Edible Schoolyard programs in the U.K. and U.S., parents breaking their schools' "unholy alliance" with fast food chains and soft drink companies, a steady rise in organic purchases. Goodall offers many suggestions for rallying others, exercising one's own consumer powers, and just plain eating less meat. Conservationists might say this information is nothing new, which might explain why Goodall provides only tertiary references to her many statistics and facts. But for those who prefer that their own eating habits be stirred--not shaken--into question, the kindly Chimpanzee Lady provides the gentle touch required. --Liane Thomas |
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| With powerful descriptions reminiscent of Upton Sinclair's masterpiece The Jungle, this book takes a shocking, frightening look at where our beef, poultry, and pork are "mass-produced." Photos. About the Author Gail A. Eisnitz (San Rafael, CA), winner of the Albert Schweitzer Medal for outstanding achievement in animal welfare, is the chief investigator for the Humane Farming Association. Her work has resulted in exposés by ABC’s Good Morning America, PrimeTime Live, and Dateline NBC, and her interviews have been heard on more than 1,000 radio stations. Her work has been featured in such newspapers as The New York Times, Miami Herald, Detroit Free Press, Texas Monthly, Denver Business Journal, Los Angeles Times, and US News & World Report. Eisnitz was the driving force behind a front-page exposé in The Washington Post documenting slaughterhouse atrocities. The Washington Post reporter later described Eisnitz as "the most courageous investigator I’ve ever seen." The story was one of the highest reader-response pieces ever run by The Washington Post. --This text refers to the Paperback edition. |
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Animal Liberation (Paperback)by Peter Singer (Author) "Animal Liberation" may sound more like a parody of other lib movements than a serious objective..." |
Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy (Paperback)by Matthew Scully (Author) |
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Paperback)by John Robbins (Author), Dean Ornish (Foreword) |
Request a Free Vegan Starter PackThe pack includes information on how animals suffer for meat, dairy, eggs, and seafood, how meat eating affects the environment, the myth of |
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)by Colleen Patrick-Goudreau (Author) |
Vegan Freak: Being Vegan in a Non-Vegan World (Paperback)by Bob Torres (Author), Jenna Torres (Author) "All vegans have been there-if you're vegan, you know the situation well..." |
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This Crazy Vegan Life: A Prescription for an Endangered Species (Paperback)by Christina Pirello (Author) |
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Student's Go Vegan Cookbook: Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes (Paperback)by Carole Raymond (Author) |
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy (Paperback)by Donna Klein (Author) |
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes (Paperback)by Susan O'Brien (Author) |
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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-Free Cuisine (Paperback)by Lacey Sher (Author), Gail Doherty (Author) |
Vegan: The New Ethics of Eating (Paperback)by Erik Marcus (Author) |
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Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan Cookbook (Paperback)by Ryan Splint (Author) |
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The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes (Paperback)by Jo Stepaniak (Author) "If you are a cheese lover, the recipes in this section will knock your socks off..." |
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Eat, Drink & Be Vegan: Great Vegan Food for Special and Everyday Celebrations (Paperback)by Dreena Burton (Author) |
Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! (Paperback)by Jennifer McCann (Author) |
Vegan Fire & Spice: 200 Sultry and Savory Global Recipes (Perfect Paperback)by Robin Robertson (Author) |
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet (Paperback)by Brenda Davis (Author), Vesanto Melina (Author) "Pioneers of social reform are courageous individuals who are more concerned about truth, justice, and humanity than about how they will be perceived by others..." |
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)by Isa Chandra Moskowitz (Author), Terry Hope Romero (Author) |
The Vegetarian Meat and Potatoes Cookbook (Paperback)by Robin Robertson (Author) |
Flavors of India: Vegetarian Indian Cuisine (Paperback)by Shanta Nimbark Sacharoff (Author) "Nutrition is the sacred tie between the foods we eat and how our bodies utilize them; good nutrition ensures good health..." |
The Almost No-Fat Cookbook: Everyday Vegetarian Recipes (Paperback)by Bryanna Clark Grogan (Author), Bryanna Clark-Grogan (Author) |
Fat-Free & Easy: Great Meals in Minutes (Paperback)by Jennifer Raymond (Author) "The most obvious problem associated with consuming a high-fat diet is unwanted weight gain. |
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The Single Vegan: Simple, Convenient and Appetizing Meals For One (Paperback)by Leah Leneman (Author) |
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) (Paperback)by Bryanna Clark Grogan (Author)
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More Great Good Dairy-Free Desserts Naturally (Paperback)by Fran Costigan (Author) |
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)by Robin Robertson (Author) |
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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)by Isa Chandra Moskowitz (Author) |
The Vegan Sourcebook (Sourcebooks) (Paperback)by Joanne Stepaniak (Author) |
The Mediterranean Vegan Kitchen (Paperback)by Donna Klein (Author) |
The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals (Paperback)by Myra Kornfeld (Author), George Minot (Author), Sheila Hamanaka (Author) |
The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks (Paperback)by Susann Geiskopf-Hadler (Author), Mindy Toomay (Author) "Whether you've been cooking for years or are a novice in the kitchen, this chapter can make the time you spend there more enjoyable..." |
The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant (Paperback)by Jannequin Bennett (Author) |
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